316Ti Stainless Steel
Fits into the 3 Qt. (2.8L) Sauce Pan, and the mesh material is the perfect size for making tiny orzo pasta. It doubles as a colander for straining foods. Ideal for defatting meats for casseroles, tacos, mincemeat pies, and vapor cooking fresh or frozen fish, shellfish and for the Asian dishes, Siomai and Siopao; and for the Filipino dish, Nilagang Mani. It’s the perfect size for small batch frying when in the mood for a great tasting tempura. Works great for vapor blanching for freezing and canning of foods.